Rancher’s Premium Smokehouse Teams Up with Kroger to Introduce Product to Aisles Beginning April 27
Family-owned and recognized as the fastest-growing national brand of smoked sausage in the country, all of Rancher’s high-quality products including its
Rancher’s products will be available in all
“Rancher’s was built on a commitment to doing things the right way by using my family’s barbecue techniques we’ve been perfecting since 1941,” said
Rancher’s uses traditional curing techniques and real hardwood smoke to create an authentic Texas BBQ experience. The sausage line is made with real, high-quality ingredients, including brisket in the Brisket Burnt Ends variety, freshly grated cheese and fresh bell peppers in the Philly Cheesesteak, and real bacon and cheese in the Bacon Cheddar. Each 12-ounce package includes four links and is sealed for freshness in the refrigerated aisle.
About Rancher’s Premium
Launched in the spring of 2024, Rancher’s Premium Smokehouse Sausage has quickly established itself as a top choice for those seeking authentic, high-quality smoked meats. Crafted using traditional methods, our sausages offer a rich, smoky flavor that pays homage to the time-honored art of sausage making. Made from the finest cuts of meat and seasoned with a carefully curated blend of spices, Rancher’s Premium provides an unparalleled craft BBQ taste experience. However you serve them—grilled, pan-fried, or in your favorite recipes—our sausages deliver handcrafted flavor that turns any meal into comfort food.
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Source: Rancher’s Premium