Lifeway Foods® Announces Probiotic Kefir Butter™, a Premium European-Style Cultured Butter
Lifeway brings decades of experience in cultured dairy and butter production through its subsidiary Fresh Made, and is now looking to scale that expertise with the launch of Lifeway Probiotic Kefir Butter™. The company has existing manufacturing capabilities, specialized equipment, and capacity already in place to support efficient growth as demand for premium butter continues to expand.
"Our strength has always been cultured dairy," said Julie Smolyansky, President and CEO of Lifeway Foods. "We already operate a butter business and understand the category deeply. What has changed is the consumer mindset. With the newly release dietary guidelines that highlight cultured foods and trends favoring quality, full-fat dairy, we see a significant opportunity to scale and to innovate at the intersection of butter and kefir."
Butter is experiencing renewed momentum across retail, foodservice, and culture. The Butter and Butter Blends category is now a
Butter has also become a cultural centerpiece rather than a background ingredient. From butter boards at home to viral moments like butter push presents and the famous butter pancakes in
"For retailers, butter is a category that delivers both velocity and premium trade up," Smolyansky said. "It creates a meaningful opportunity for differentiation within the refrigerated dairy case."
"These shifts have opened meaningful white space," Smolyansky added. "Consumers feel more comfortable enjoying high quality dairy fat again, and retailers are responding."
Lifeway Probiotic Kefir Butter™ will be available in three varieties suited for spreading, baking, finishing vegetables and proteins, sauces, boards and brunch.
Unsalted: for cooking, baking, and pure butter flavor
Sea Salt: for finishing dishes and savory moments
"I am genuinely happy to see the shift away from the fear of fat and the fat free mindset many of us grew up with," Smolyansky added. "So many people love butter. In fact, the first few recipes in my book, The Kefir Cookbook, are homemade kefir butters. For years, butter was something people felt discouraged from enjoying, even though the science never gave us a clear reason to eliminate it. It is exciting to see this opportunity to innovate by bringing together butter and kefir, two categories that are both growing and deeply rooted in tradition."
Availability
Probiotic Kefir Butter™ is expected to roll out in select retail and foodservice channels beginning in 2026. Additional details on distribution, merchandising, and promotional support will be shared closer to launch.
About
Media:
Derek Miller
Vice President of Communications,
Email: derekm@lifeway.net
Email: dtarman@perceptualadvisors.com
General inquiries:
Phone: 847-967-1010
Email: info@lifeway.net
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